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When it comes to baking and sweetening your food and drinks, there are a lot of different types of sugar to choose from. One popular option is turbinado sugar, but what exactly is it and what are some good substitutes if you can’t find it at your local grocery store? Turbinado sugar is a partially refined sugar that has a natural molasses flavor. It’s made by pressing sugar cane to extract the juice, which is then heated to create a syrup. The syrup is then crystallized and spun in a centrifuge to remove the molasses and create the raw sugar crystals that we know as turbinado sugar. One of the reasons that people like to use turbinado sugar is because it’s considered to be a more natural option than white sugar. This is because it goes through less processing and retains some of the molasses and other natural compounds that are removed from white sugar. However, if you can’t find turbinado sugar or simply don’t want to use it, there are plenty of good substitutes that you can try. Here are some of the best options: 1. Raw sugar: Raw sugar is very similar to turbinado sugar in terms of taste and texture. It’s also less refined than white sugar and retains some of the natural molasses flavor. You can use raw sugar in the same way that you would use turbinado sugar in your baking recipes. 2. Demerara sugar: Demerara sugar is another type of partially refined sugar that has a natural molasses flavor. It’s similar to turbinado sugar, but it’s made from sugar cane grown in Guyana. You can use demerara sugar as a substitute for turbinado sugar in your baking recipes. 3. Brown sugar: Brown sugar is a common sweetener that’s made by adding molasses back into white sugar. It has a rich, caramel flavor that’s similar to turbinado sugar. You can use brown sugar as a substitute in most baking recipes that call for turbinado sugar. 4. Coconut sugar: Coconut sugar is a natural sweetener that’s made from the sap of coconut palm trees. It has a mild, caramel flavor that’s similar to turbinado sugar. You can use coconut sugar as a substitute in most baking recipes, although it may change the flavor slightly. No matter which substitute you choose, keep in mind that they may have slightly different tastes and textures than turbinado sugar. It’s always a good idea to adjust your recipe accordingly and do a taste test before serving your final product. In conclusion, turbinado sugar is a natural sweetener that’s less refined than white sugar and has a natural molasses flavor. If you can’t find it or simply don’t want to use it, there are plenty of good substitutes that you can try, such as raw sugar, demerara sugar, brown sugar, and coconut sugar.

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