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Are you a fan of spicy food? Look no further than Sriracha hot chili sauce! This popular condiment is a favorite among many, including Coach Rob. In fact, he can’t get enough of it! Whether it’s on eggs for breakfast or mixed into a stir-fry for dinner, Sriracha adds the perfect kick of flavor to any dish. But what exactly is Sriracha? It’s a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. The most well-known brand of Sriracha is Huy Fong, which was created in 1980 by David Tran, a Vietnamese immigrant. The sauce quickly gained popularity in the United States and can now be found in grocery stores and restaurants all over the country. One of the reasons that Sriracha is so beloved is its versatility. It can be used not only as a condiment but also as an ingredient in marinades, dressings, and dips. And because it’s so flavorful, a little goes a long way. Just a small drizzle of Sriracha can take a dish from bland to bold in seconds. Of course, Sriracha isn’t for everyone. If you can’t handle spicy foods, you might want to steer clear. But if you’re a fan of heat, you’ll love the complex flavor and fiery kick of this sauce. And if you’re feeling really adventurous, you can even try making your own Sriracha at home using fresh chili peppers and a few other ingredients. No matter how you enjoy it, Sriracha is sure to spice up your life. So next time you’re in the grocery store, pick up a bottle and give it a try. Your taste buds will thank you! And if you’re looking for inspiration on how to use your new favorite condiment, check out these two mouthwatering recipes: Huy Fong Sriracha Deviled Eggs - Boil 6 eggs and let cool - Cut the eggs in half and scoop out the yolks - In a bowl, mix the yolks with 1/4 cup mayonnaise, 1 tablespoon Sriracha, 1 teaspoon mustard, and salt and pepper to taste - Spoon the mixture back into the egg whites and sprinkle with paprika - Enjoy as a snack or appetizer! Huy Fong Sriracha Stir-Fry - Heat 1 tablespoon oil in a large skillet or wok over high heat - Add 1 pound of your favorite protein (such as chicken, beef, or tofu) and cook until browned on all sides - Add 2 cups of vegetables (such as broccoli, bell peppers, and onions) and stir-fry until tender - In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons Sriracha, 1 tablespoon honey, and 1 teaspoon cornstarch - Pour the sauce into the skillet and stir-fry for an additional 2-3 minutes - Serve hot over rice or noodles!

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