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Pizza is everyone’s favorite go-to food, but for those following a low-carb diet, it can seem like a distant dream. However, with the right recipe, you can still enjoy a delicious pizza without compromising your diet goals. In this post, I’ll share two easy low-carb pizza crust recipes that are guaranteed to satisfy your pizza cravings. First up is the Low Carb Pizza Crust. This pizza crust is made using almond flour, mozzarella cheese, and cream cheese, making it perfect for those following a keto diet. To make this crust, you’ll need to combine the almond flour, mozzarella cheese, and cream cheese in a bowl and heat it in the microwave until the cheese has melted. Once you’ve melted the cheese, add in an egg and mix everything together. The dough will be sticky, but that’s normal. From there, you’ll want to form it into your desired shape and bake it in the oven until it’s crispy. For the toppings, you can choose whatever you like, but keep in mind that the crust is already quite filling, so opt for lighter toppings like mushrooms, bell peppers, and olives. To make things extra cheesy, you can also add a layer of low-carb tomato sauce, followed by shredded mozzarella cheese and your chosen toppings. Bake the pizza in the oven until the cheese is melted and bubbly, and enjoy! Next up is the Thin Crust Low Carb Pizza. This pizza crust is made with a mix of cheeses, almond flour, and eggs, making it filling and delicious. To make the crust, you’ll need to combine almond flour, baking powder, salt, and shredded mozzarella cheese in a bowl. In a separate bowl, whisk together eggs and cream cheese until smooth. Add the egg mixture to the almond flour mixture, stirring until a dough forms. Roll out the dough to your desired thickness and shape, and then transfer to a parchment-lined baking sheet. Brush the crust with olive oil and bake for 10-15 minutes, or until slightly golden. Once you’ve baked the crust, you can add your toppings of choice and bake the pizza for an additional 10-15 minutes or until the cheese is melted and bubbly. In conclusion, these two low-carb pizza crust recipes are easy to make, delicious, and perfect for anyone following a low-carb diet. Whether you prefer a thick and chewy crust or a thin and crispy one, both crusts will satisfy your pizza cravings and leave you feeling full and satisfied. So, the next time you’re craving pizza, ditch the traditional high-carb crust and give these low-carb recipes a try - your taste buds will thank you!

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